The Flavor Of Aubergine
Specialty: At La Aubergine, we harmoniously blend Mediterranean and Egyptian flavors to create a refined culinary experience, perfect for those seeking an authentic Mediterranean restaurant in Bucharest.
Healthy: We emphasize fresh and natural ingredients, so every dish is not only delicious but also healthy – the ideal choice for lovers of balanced food.
Fresh: We use only the finest ingredients, carefully selected to offer vibrant, flavorful dishes, characteristic of a top Mediterranean restaurant.
Wine Expert: Chef Ronen masterfully creates pairings between our fusion dishes and an elegant selection of classic wines, enhancing the dining experience.
About the name: “Aubergine” symbolizes our commitment to freshness and natural ingredients, with the eggplant as a central and versatile element in many dishes, in one of Bucharest’s most appreciated Mediterranean restaurants.
Ronen Meri – Executive Chef
The Flavor Of Aubergine
Special: Aubergine Healthy Food blends Mediterranean and Egyptian flavors for a unique culinary experience.
Healthy: Focus on fresh, natural ingredients ensures each dish is both delicious and nutritious.
Fresh: Only the finest, hand-selected ingredients are used to create
vibrant, flavorful dishes.
Chef Expertise in Wine: Chef Ronen expertly pairs fusion dishes with a
curated selection of classic wines.
About the Name: “Aubergine” reflects the commitment to fresh, natural ingredients, with eggplant as a key, versatile element in many dishes.
Ronen Meri
Executive Chef